Maker's Caramel 30 base The end result is a

The end result is a malt with dark sweetness in the caramel and molasses realms

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

We then ramp up the kiln to darken the malt and promote Maillard reactions

This Organic Rye is grown by the Regier family of Hestia Farms in Tiefengrund (between Laird and the historical Fort Carlton)

It is the only malted Hard Red Spring Wheat available in Canada at this time

Maker's Caramel 30 base The end result is aMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.