Ethiopia Tade GG Micro-Lot 1 Espresso chai dust The first coffee washing station

The first coffee washing station in the country was built in 1952

where the coffee undergoes dehydration

Yirgacheffe Banko Gotiti is sourced from family–owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone

Farmers receive a variety of supports from the FCS

water is changed every 24 hours

Ethiopia Tade GG Micro-Lot 1 Espresso chai dust The first coffee washing stationEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the