Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams Most San Pacho is red

Most San Pacho is red in color but the plants at Jose’s neighboring farm

With 10 fermentation tanks

The coffee seeds will be spread on raised beds to dry for 5–15 days

All cherry is first sorted for density by flotation and for ripeness by hand

Variety: Geisha

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams Most San Pacho is redOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties