Triptych Blend Grind:French press Mainstay is always a solid

Mainstay is always a solid pick

and heat retention make it the ideal vessel for your morning cup

Coffee is typically harvested here from September to

and the geography explains why this is

and flavor clarity

Triptych Blend Grind:French press Mainstay is always a solidTriptych, a tripartite work of art and espresso workhorse. If you've been to our shop and ordered anything with espresso, you've tried our flagship espresso blend Triptych. It was built with espresso in mind, but it's versatile enough for drip too! It's a blend of three originsColombia, Peru, and Ethiopiaeach contributing something essential to the cup. The Peruvian component, roasted slightly darker, provides body, chocolate, and caramelized