Filter | ALO, Ethiopia Weight:200g In the highlands of Kirinyaga

In the highlands of Kirinyaga

creating a balanced growing environment that supports both sweetness and clarity in the cup

first served basis

10 July: 5:00 PM – 6:00 PM

concentrating acidity

Filter | ALO, Ethiopia Weight:200g In the highlands of KirinyagaTamiru Tadesse is the founder of Alo Coffee, a specialty coffee producer based in Bensa, Sidama, Ethiopia. Originally trained as an electrical engineer and university lecturer, he brings a thoughtful and highly intentional approach to coffee production. After years of working within Ethiopias coffee supply chain, Tamiru recognised a gap between the exceptional quality of coffees from his home region and the value returned to farmers. In 2020, he