Brazil velvety texture from the coffee

velvety texture from the coffee regions of origin

notes: chocolate

with fruity notes of mango and passion fruit complemented by a delicate hint of vanilla

and deeply satisfying

balanced cup with gentle sweetness

Brazil velvety texture from the coffeeThis famous Brazilian coffee has rose like aroma, orange citric qualities and a light, malty sweetness. The finish is very clean, honeyed and has orange notes. Medium bodied, mild acidity. ATTRIBUTE DETAILS Tasting Notes Smooth, mild, and naturally sweet with notes of chocolate, nuts, and soft caramel. A clean, balanced cup with low acidity. Roast Level Medium Roast Amount (in grams) 250