Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Natur men også måned for måned

men også måned for måned

a Tzimmes Carrot Cake

For: Anyone curious about starting fermentation at home

René Redzepi deler i "The Noma Guide to Fermentation (Foundations of Flavor)" nye fermenteringsteknikker

violet bladkål og andre let bitre elementer

Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Natur men også måned for månedAn important parallel to the slow food and farm to table movements, natural wine follows the principles of permaculture and organic agriculture. Celebrated as an alternative to industrialized wine making which prioritizes mass production and uniformity over distinctive varietals and natural fermentation natural wine is produced with minimal intervention, allowing the unique taste of the grapes, and the land on which they re grown, to shine. As natural