Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) feeding Flavor-forward blend: Soft wheat +

Flavor-forward blend: Soft wheat + durum semolina + wheat germ for depth and aroma

Hand-picked at the start of October and milled within 12 hours

Protein content: 4

precise measurements

Its 1kg capacity accommodates substantial loaves while maintaining excellent oven maneuverability

Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs) feeding Flavor-forward blend: Soft wheat +Created with Panettone World Champion and Pastry Master Sal De Riso, this Type 0 flour with wheat germ is built for panettone, colomba, and lievito madre feedings. This flour boasts a W400420 strength and strong gluten performance, while retaining exceptional extensibility. This flour is designed for rich, naturally leavened doughs that need power, balance, and reliable rise.