Machetazo Salmiana 750ml Size:Each

Machetazo Salmiana 750ml Size:EachMachetazo Salmiana is made with wild agave Salmiana in the state of San Luis Potosi, Mexico. The agave Salmiana takes about seven years to reach maturity in desert climates like Charcas. Unlike most mezcal, the agave in this mezcal is not cooked in an underground pit oven. The agave used here is cooked through vaporization instead. The agave is then crushed by tahona, fermented in masonry stone tubs, and single distilled in a copper bell still.

luxurious suede couches

The finish is clean and crisp leaving the senses refreshed

well-executed

Made from 10 to 15-year-old Pichomel

volcanic notes sit alongside chewy

This is what we strive to deliver

Ageing period in barrels: 4 years being hand racked twice a year

Perfect in all seasons for its refreshing and thirst-quenching properties

Floral aromas of white rose and gardenia

blueberries swirling with silky

with great acidity

just with peated barley instead