Proluxe Doughpro DP1100 Press Bizreba The patented CVap feature allows

The patented CVap feature allows you to maintain the integrity of the food in the warmer until it's ready to serve

flake style

9o C [40o F to 120o F] with clean

LISTED and meets NSF International and Canadian standards

Mike Sponsler- MS Restaurant & Equipment Sales

Proluxe Doughpro DP1100 Press Bizreba The patented CVap feature allowsTested and working great! The most popular DoughPro pizza press. Perfect for medium to high volume pizza shops. The DP1100 features a manual operation (no motor or compressor required). Flattens all size pizzas up to and including 18" in diameter. Operating the DP1100 is simple, requiring only minutes of instruction. 120V, 1450W. NSF approved. Features: Can be operated by totally unskilled workers. Does not require the use of flour thereby reducing