WhistlePig PiggyBack Bourbon Producer_William Caydenhead Ltd. Made from a recipe that

Made from a recipe that is nearly as old as the 200-year-old distillery in which it is crafted

orange and lemon meringue pie

and aromas and flavours of honey

Once served

This deep red wine exhibits the aroma of prune and blackberries with soft herbal and floral notes

WhistlePig PiggyBack Bourbon Producer_William Caydenhead Ltd. Made from a recipe thatStarting with a high corn mash bill (keeping a dash of rye of course). Six long years of age in char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose bourbon or rye. Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks.