Yellow 'Piennolo' tomatoes pacchetella pizza Metal peel features a neutral

Metal peel features a neutral anodized head paired with a light blue anodized handle

W: 260-280

and colomba

Its bold yet refined profile highlights bitter and peppery notes

It easily withstands hydration of 75-80%

Yellow 'Piennolo' tomatoes pacchetella pizza Metal peel features a neutralThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient