Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg/22lbs) 5kg It offers excellent elasticity and

It offers excellent elasticity and absorption

natural sourdough (lievito madre)

Product of Italy

and preservatives and has never been exposed to glyphosate

Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F

Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg/22lbs) 5kg It offers excellent elasticity andMolino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries, pizzas, and breads. It offers excellent elasticity and absorption, making dough easy to work with. Perfect for croissants, wholemeal cakes, ciabatta, and more, it also freezes well and supports better digestion. Specifications: 10kg (22 lbs) Protein: 16. 2% Ash content: 1. 3 1. 7% For further information, please refer to the spec data sheet.