428 Cocotte With Lid Nº. 28 Cake Stands It can be used for

It can be used for making dressing

Enjoy this culinary accessory with its special silk edge that combines tradition and advanced technology

The body of the saucepan is made from 90% recycled post-consumer stainless steel and the design is based on the classic Ole Palsby/Eva Trio design from 1977

which is easy to clean while requiring very little fat when cooking

The decanter is mouth blown by skilled artisans to create a contemporary

428 Cocotte With Lid Nº. 28 Cake Stands It can be used forRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.