Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength red meat and baked fish

red meat and baked fish

85 / 100 Wine Enthusiast Awards 2016

layered with gentle heather peat smoke

The nose is crisp and fresh with notes of marzipan

in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering

Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength red meat and baked fishWinemaker's Notes Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety. Country & Region Italy Veneto Prosecco Grapes A blend of Chardonnay, Glera, Perera Food Pairing Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat. Serving Tips We recommend serving sparkling wines at 8 10C (46 50F). This can be achieved by storing the sparkling wine in the fridge and serving it