Balcones Baby Blue Verduzzo After studying winemaking in Chablis

After studying winemaking in Chablis and Beaune

they are made to display freshness and relatively high acidity with oak rarely being used

Luyt has managed to source fruit and rent vines from independent farmers throughout the Maule Valley

precise finish

It is rich with a mineral freshness

Balcones Baby Blue Verduzzo After studying winemaking in ChablisBaby Blue is a unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition. Baby Blue isn't bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity. The result is a round nuttiness and roasty overtones with a smooth finish. Baby Blue was the first Texas whisky on the