Gabriel Boudier, Crème de Cassis 16% 70 cl NV 16.00% including many from the island

including many from the island itself

Layers of dried fruit

95/100 GOLD at Decanter World Wine Awards 2021

This distinguished floral design makes an impressive gift

with generous cherry and raspberry fruit and pearly bubbles

Gabriel Boudier, Crème de Cassis 16% 70 cl NV 16.00% including many from the islandCrme de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. This is a really good quality crme de cassis, and will make a superb Kir or Kir Royal.