WA BREW | WINE-FERMENTATION ANAEROBIC NATURAL | MENGLIAN, YUNNAN, CHINA | FILTER | 200G coffee Origin: Baoshan

Origin: Baoshan

and trees and the coffee

avoid direct sunlight

built on a hilltop in the middle of the mountains

the processing was carried out using a 3-stage fermentation

WA BREW | WINE-FERMENTATION ANAEROBIC NATURAL | MENGLIAN, YUNNAN, CHINA | FILTER | 200G coffee Origin: BaoshanWA BREW Inspired by traditional brewing methods of the Wa people Processing: Wine Fermentation Anaerobic Natural Varietal: Catimor Farm: Tian Yu Co Op Region: Mang Mao, Menglian, Pu'er, Yunnan, China Altitudes: 1400 1700masl Producer: Ye Ping Tasting Notes: Corn Spirits kiwifruits marmalade cacao The mountain ranges of Yunnans southwest, bordering Myanmar, are known for producing excellent coffee and tea. These lands have also been home to the Wa