Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo It is roller-milled from soft

It is roller-milled from soft wheat by one of France’s prominent mills

Caputo Semola Flour is made from durum wheat and is excellent for fresh pasta

The anodized surface is smooth and resistant to oxidation

Includes 3 different flours:

and olive oil

Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo It is roller-milled from softBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff