Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) Ingestion-build-64721 BS EN 909:1998+A1:2009 supersedes BS

BS EN 909:1998+A1:2009 supersedes BS EN 909:1999

This part of ISO 639 provides a code consisting of language code elements comprising two-letter lan­guage identifiers for the representation of names of languages

Expansion of guidance on managing an audit programme

Harmonizing vehicle acceptance procedures

the climatic conditions are very important

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) Ingestion-build-64721 BS EN 909:1998+A1:2009 supersedes BS1 Scope This European Standard specifies a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs. They are benz[a]anthracene (BaA), benzo[a]pyrene (BaP), benzo[b]fluoranthene (BbF) and chrysene (CHR). The method allows their quantification in the presence of the other 12 EU priority PAHs (benzo[j]fluoranthene (BjF), cyclopenta[cd]pyrene (CPP), benzo[k]fluoranthene (BkF),