Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka - Hardcover stock pot and resting food after cooking

and resting food after cooking

Ergonomic Design: Featuring a sturdy

this set is built for longevity and frequent use

giving it a natural

the handle remains cool-to-touch so that you can handle it with confidence and move it directly from stove to oven when required

Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka - Hardcover stock pot and resting food after cookingSri Lanka is a vibrant multicultural universe inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse. Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between Sri Lanka and the UK. Her family background is varied her father is a Ceylon Moor and her mother is both Colombo Chetty and Sinhalese. She is often referred to as