Mas Codina, Penedès Xarel.lo 2021 sweet this year has indeed required

this year has indeed required constant investment from our teams in the vineyard

Our crisp full colour labels are printed on high-quality splash- and scratch-resistant paper

"The older they are

the crushed grapes are cold fermented for 24 hours in contact with the skins

Jean-Francois has the privilege of working with some of the best-situated vines in the Bouzy sub-region

Mas Codina, Penedès Xarel.lo 2021 sweet this year has indeed requiredToni Garriga makes only a couple of thousand bottles of this delicious white wine from the Costers de Lavern sub region of the Peneds appellation. All the fruit is grown on the Mas Codina estate, and the exhilarating, zippy freshness of Xarello is given a new dimension by fermentation and ageing in French and Hungarian oak barrels. (Though Xarello is native to Peneds, and the use of oak in winemaking has a long history, the grapes are gently pressed