Stonewall Kitchen Lemon Herb Aioli Licorice pineapple juice

pineapple juice

loose leaf

Spicy from paprika and a splash of hot sauce

Wicked good

Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea

Stonewall Kitchen Lemon Herb Aioli Licorice pineapple juiceThis creamy and versatile lemon aioli is the perfect platform to let the flavors of fresh herbs shine through. Our Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon. A favorite accompaniment to fish, this freshly flavored Lemon Herb Aioli can be served with crab cakes and salmon or warmed and spooned over sauted asparagus. INGREDIENTS: Canola Oil, Salted Eggs (whole eggs, salt), Lemon Juice, White Vinegar,