Ground Lamb (Domestic) Boneless Beef perfect for searing in a
$29.00
Description
perfect for searing in a cast iron skillet
Our butchers use only the outer skirt steak which is more tender and flavorful
which is considered by many to be the most delicious cut of beef
stir-fried
On one outer edge of the steak is the Rib Eye Cap
Ground Lamb (Domestic) Boneless Beef perfect for searing in aDomestically sourced from Colorado from farmers dedicated to rearing quality lamb, which makes for the best eating available. 3lbs.
Shipping Notes
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- Standard Shipping : 3-10 business days
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