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Ground Lamb (Domestic) Boneless Beef perfect for searing in a

$29.00

Quantity
Description

perfect for searing in a cast iron skillet

Our butchers use only the outer skirt steak which is more tender and flavorful

which is considered by many to be the most delicious cut of beef

stir-fried

On one outer edge of the steak is the Rib Eye Cap

Ground Lamb (Domestic) Boneless Beef perfect for searing in aDomestically sourced from Colorado from farmers dedicated to rearing quality lamb, which makes for the best eating available. 3lbs.

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  1. Standard Shipping : 3-10 business days
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