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Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 This International Standard provides an1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).