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Specification for narrow-necked boiling flasks Ingestion-build-224916 12-Determination of oxidized fatty acids

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12-Determination of oxidized fatty acids in animal and vegetable fats and oils is useful for:

Due to its strength

isolation of protein

BS EN 4179:2005 supersedes BS EN 4179:2000 which is now withdrawn

ISO 22157 specifies test procedures for specimens obtained from round bamboo culms

Specification for narrow-necked boiling flasks Ingestion-build-224916 12-Determination of oxidized fatty acids

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