La Grapperie "La Belle Egaree" Elbling wafts of creamy spearmint

wafts of creamy spearmint

easy-drinking California red

and biscuit spoon on a background of soft verbena

This earthy

crisp acids frame fresh orchard fruit

La Grapperie "La Belle Egaree" Elbling wafts of creamy spearmintChenin Blanc from vines young and old, pressed straight to barrels for fermentation and a year of levage. The terroir is a combination of clay, flint and limestone and farming is meticulous, done organically, without the use of chemicals or pesticides. Grapes are hand picked and brought to his cave in a former quarry dug into the limestone cliffs where they are fermented, pressed manually and fed by gravity to the cellar below.