Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools like bread and pizza

like bread and pizza

With a strong W value and balanced elasticity

airy dough

The resulting flour is well balanced and versatile

please refer to the product brochure or the spec / data sheet

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools like bread and pizzaUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,