Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate which is strengthened by evolving
$99.99
Description
which is strengthened by evolving into the mix that will survive until the harvest
The resulting flour
It presents a green hue and offers a powerful fruity fragrance
This gluten-free mix was developed to create a texture comparable to gluten-containing pasta mixes
Produced by the Passalacqua family in Foggia
Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate which is strengthened by evolvingFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55
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