Thermalloy Cast Iron Skillet Size:8" (20.3 cm) Developed in 1941 by the

Developed in 1941 by the heir to the manufactory Franz Güde

The end-caps that cover the end of each piece help create a soft finish and adds another touch of safety to the finished product

and rain fly attachment for protection from the elements

With dimensions of 23cm x 5

Sweet and spicy Ghost Pepper Cherry Pepper Jelly is made with scotch bonnet peppers from Jamaica with a touch of Ghost peppers

Thermalloy Cast Iron Skillet Size:8" (20.3 cm) Developed in 1941 by thePre seasoned heavy duty cast iron skillet, great for searing and provides excellent heat retention for more even cooking and heat distribution. Comes in various sizes, ranging from 4 inch to 12 inch. Made from one piece cast iron and is oven safe fantastic for baking, braising, pan frying, broiling, etc.! Metal utensil friendly, no need to worry about any toxins leeching into your food! Great for home cooks and industrial professionals alike.