Santa Teresa 1796 Laphroaig
$65.00
Description
Santa Teresa 1796 LaphroaigA superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned. Awards & Press Review GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition GOLD MEDAL: The Rum Masters Tasting's Notes Aromas of Caramel sweetness, toffee brittle, pepper. Cooked
imbuing it with a deep amber colour
caramelised dates
Candied raspberry and slightly spicy plum
red ripe cherry
94 / 100 James Suckling
It is crafted from Swedish winter wheat and water comes from a deep well in Åhus
The classic notes of juniper
an extraordinary example of Muscadet with thrilling crystalline citrus fruit flavours and amazing length
Spiced ripe plum
sherry casks
sweet sultana and raisin with fresh oak and thyme
The structure increases with force as the ventilation heightens and the flame expands
Shipping Notes
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