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Miyakoichi Teppan Yakisoba 日本鐵板燒炒麵 10x(3x160g) (google form/門市自取限定) lactic acid

$35.00

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lactic acid

華南行賣緊£3

• 經日本官方分級,通常要達到 A4 或 A5 級先可以叫「常陸和牛」

【產品描述】 砂爆魚肚是把魚肚炒至爆裂和澎漲起來,在高溫環境下將曬乾的魚鰾焗炒至鬆化。口感更加爽滑彈牙,不油膩。

*Allergen : Fish

Miyakoichi Teppan Yakisoba 日本鐵板燒炒麵 10x(3x160g) (google form/門市自取限定) lactic acidGoogle form ! Japan Centre4. 25

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