Flank Steak Chicken Sausages Our Hot Italian Sausage is

Our Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing

Experience the difference with chicken products chefs trust and consumers love

On one outer edge of the steak is the Rib Eye Cap

Sourced only from farmers dedicated to rearing quality prime lamb

We cut our Porterhouse to 32 oz

Flank Steak Chicken Sausages Our Hot Italian Sausage isThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.