Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle organic spelt (farro) and Enkir
$24.99
Description
organic spelt (farro) and Enkir (Triticum monococcum)
Grissini (breadsticks) and crackers
The sliding grip fits neatly into the bottom of the handle
sprouted rice flour and wholemeal sprouted barley flour
Ingredients: Corn Starch
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle organic spelt (farro) and EnkirDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
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