Bordiga Vermouth Rosso Rabigato

Bordiga Vermouth Rosso RabigatoThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The

Strong flavors of fruit and spice

or stabilized

Think local

Goes nicely with cold meats

Radiant heat from the base spirit gives these notes some length— but warmth is the primary character that remains after sipping

In an age of restless brilliance

new varietals

It’s the perfect combination of juicy

It’s everything rich and good about bourbon

Pinhook's flagship Rye showcases bright aromas of pear

stewed plums and rose oil

The management of the vineyard is done as naturally as possible by working the soil and protecting the vines of mildew and powdery mildew with sulfur and copper