El Salvador Emilio Lopez Caturra Natural FILTER Size:1 Kilogram employees visually inspect cherry and

employees visually inspect cherry and accept only fully ripe cherry for anaerobic fermentation

Region: Tranz-Nzoia

allow for the expression of fresh and fruity characteristics

shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market

2 soaking tanks and a drying field with 165 drying tables and 4 pre-drying tables

El Salvador Emilio Lopez Caturra Natural FILTER Size:1 Kilogram employees visually inspect cherry andOrigin: El Salvador Region: Santa Ana Altitude: 1500 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Caturra Process: Natural Tasting Notes: Sweet and syrupy with notes of melon, red apple and chocolate. La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained