Headcheese Amount:3 lbs

Headcheese Amount:3 lbsThe origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite. The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty

enhanced by a hint of hickory smoke

In addition

This finely ground bologna has thick chunks of pork and big garlic flavor for a look and taste that is sure to be a favorite

1 Hickory Smoked Pork Summer Sausage - 6 oz

delivering it in a lower fat and lower calorie sausage

Available in 2-ounce retail packs

simply because it’s as close to perfection as a salami can be

we suggest serving your Krakauer with a chilled beer in classic German style

1x S&W Dusseldorf Style Horseradish Mustard

he gave people a greater

watch our ‘Bacon Cuts’ episode to learn how to get the perfect slices

Even if you are just slicing it for truly decadent sandwiches