Nestor Lasso Ombligon - Colombia, Tanat | 200g Grown between 1900 and 2100

Grown between 1900 and 2100 meters above sea level

Daisy Acevedo is a second-generation coffee grower who has background in biology

manages the processing of the cherries and exports the coffee

I actually get pissed

Our second time purchasing coffee from Yulieth Mora

Nestor Lasso Ombligon - Colombia, Tanat | 200g Grown between 1900 and 2100The return of Nestor Lasso's Navel! Grown at more than 1,750 m above sea level in Pitalito (Huila), this microlot of the rare Ombligon variety, produced by the talented Nestor Lasso, offers us a funky, complex cup overflowing with fruit. The cherries, harvested at full maturity, go through a long oxidation phase: 48 hours in the open air, 12 hours of rest, then an additional 60 hours with temperature control (3040 C). They are then placed in closed