Yamaroku Tsuru-bishio Soy Sause - 500ml No Added Sugars the finish condition of cooking

the finish condition of cooking became easier to understand

Note: Umeboshi paste is highly concentrated and salty

If you are new to brewing

○ Do not use for deep frying such as tempura

Just mix a spoonful into a mug of hot water and improved gut health is just a sip away

Yamaroku Tsuru-bishio Soy Sause - 500ml No Added Sugars the finish condition of cookingDeep, rich, and mellow Saishikomi soy sauce, fortified and double aged This signature sauce Tsuru bishio is the ultimate pursuit of depth, richness, and smoothness. The saishikomi method starts with fresh soy sauce aged 1 2 years, which is returned to the barrel, fortified with additional soybeans and wheat, and aged for another 2 3 years. Using additional ingredients, time, and natures power, the salt from the original aging process develops into