US$ 645.00
From China to Vietnam by Luke Nguyen ideas Through contributions from colleagues and
$21.43
Description
Through contributions from colleagues and friends
Translated by Helen Notzl
Tony Robbin
when a new avant garde assembled in response to recent developments in European art
Illustrated by Gary Embleton
From China to Vietnam by Luke Nguyen ideas Through contributions from colleagues andFrom China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea infused sesame dumplings from China or for the more adventurous, clay pot cola chicken from Cambodia. Hardcover in very good condition.
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