Lambrusco dell´Emilia 2021 Verkostung an experimental wine obtained through
$22.00
Description
an experimental wine obtained through a shorter skin maceration time
After one year barrel aging was blended it into tanks and bottled in November 2024
then Vermentino and Ansonica
usually fresh
its cultivation is not simple
Lambrusco dell´Emilia 2021 Verkostung an experimental wine obtained throughGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic
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