Chingu Kuro "Black Koji" Shochu Likör_Pfirsich Mandarine und Maracuja

Mandarine und Maracuja

The Hokkaido Kiyosato Cask is a shochu made from potatoes

der ab dem ersten Schluck auf ganzer Linie überzeugt

Er punktet durch tolle Fruchtnoten

500 Flaschen

Chingu Kuro "Black Koji" Shochu Likör_Pfirsich Mandarine und MaracujaThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with