Finca Zarza Wush Wush - Colombia, Tanat | 200g the coffee is dried on

the coffee is dried on raised beds for 15 days

Importer     Apex

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and relationship that this program represents

Finca Zarza Wush Wush - Colombia, Tanat | 200g the coffee is dried onThis exclusive batch of Finca Zarza is grown in the famous Pitalito region in Colombia by the brothers Jhonatan and Johan Gasca, it comes from the rare and prestigious Wush Wush variety. This coffee pushes the limits of fermentation with its unique experimental natural process. The cherries first undergo an anaerobic fermentation of 76 hours, followed by a short oxidation of 12 hours in the open air, before being immersed in water at 60C for 24 hours