Daiyame Shochu Likör_Ingwer und zwar komplett ohne Kältefiltration

und zwar komplett ohne Kältefiltration

you are guaranteed to love this shochu

In jüngster Zeit findet Kuromoji auch in der Sterne-Küche in Japan oder Frankreich Verwendung

abgerundeten Geschmack aus

The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake

Daiyame Shochu Likör_Ingwer und zwar komplett ohne KältefiltrationIt could hardly be more unusual: Daiyame Shochu is an Imo Shochu (sweet potato) that surprises from the very first sip because the gentle aroma of sweet potato is accompanied by extraordinary aromas of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect using the secret "Kojuku" method, in which the sweet potatoes undergo a special maturing process before being steamed. A really special feature that makes this shochu fragrant