Hokkaido Kiyosato Shochu Rum & Co._Tresterbrand intensives und komplexes Finish zeichnen

intensives und komplexes Finish zeichnen diesen Whisky aus

together with the great

produziert in einem sehr kleinen Batch von lediglich 2

Mumei Gin (40% vol)

Dieser Whisky ist fruchtig und komplex mit einer schönen Eichennote und langem Finish

Hokkaido Kiyosato Shochu Rum & Co._Tresterbrand intensives und komplexes Finish zeichnenThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.