Nin-Ortiz, Nit Nin Coma Romeu other_regions_australia with more tannins that are

with more tannins that are going to require time in bottle

licorice and spices meld into a core of supple

This is also reduced but not so much that the spice elements are completely hidden

but it is exquisite

This is textbook and should drink well after only a few years of bottle age

Nin-Ortiz, Nit Nin Coma Romeu other_regions_australia with more tannins that areThe 2017 Nit de Nin La Coma den Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1. 5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that's very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and