Saikogura Shochu Shochu_Kartoffel hergestellt auf Basis von Mirin

hergestellt auf Basis von Mirin und Sake-Kasu-Shochu

Hergestellt mit rotem Shiso (Perilla) aus der Stadt Shiranukacho auf Hokkaido hat der Tan Taka Tan Shiso Shochu in Japan absoluten Kult-Status

Green Tea oder auch Yuzu

smooth character allows the ingredients to shine and creates flavor experiences that many guests are discovering for the first time

The event begins at 6:30 p

Saikogura Shochu Shochu_Kartoffel hergestellt auf Basis von MirinSaikogura Shochu is a genuine Kuma Shochu. Kuma Shochu is a geographical region protected by the WTO, like Bordeaux in France or Chianti in Italy. Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu". The Kuma region is blessed with particularly pure water thanks to the Kuma River. This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu. Saikogura Shochu