White Tuna in Olive Oil, PEPUS. Bonito del Norte The olives are pitted and
$12.00
Description
The olives are pitted and stuffed with a generous portion of anchovy paste
known as jamón in Spanish
water and salt
Pedro Ximenez
and then it soon leaches liquid from the anchovies
White Tuna in Olive Oil, PEPUS. Bonito del Norte The olives are pitted andThis white tuna, also known as Bonito de Norte, is caught to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain, it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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