Grüner Veltliner, Besas gv__tempranillo the Berto Rosso is also

the Berto Rosso is also fresh and zingy enough to work as an apertivo

powerful and mature Nebbiolo coming from the heights of Piedmont

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

subtle vanilla flecks and a persistent minerality

wines of this structure and finesse are very hard to come by

Grüner Veltliner, Besas gv__tempranillo the Berto Rosso is alsoThe Besas Grner Veltliner is a racy, spicy and perfumed example of Austrias best loved viticultural child. White pepper, peach flesh and ripe pear hit you on the nose, leading to heady blossom notes. The palate is fresh and lifted with notes of lime zest, orange peel, nectarine and aromatic, perfumed spice. A roundness to the body balances the fruit wonderfully and gives way to a fruity, zesty finish. The Grner grapes spend up to 6 hours on the skins