Slice Wood Ear White Back Black Fungus 1kg cutlery Pair with dipping sauces or

Pair with dipping sauces or add into your favourite meals for extra texture and flavour

Ingredients: Cumin seeds

Outer Dimensions: 380mm (D) x 80mm (H)

soybean oil

Outer Dimensions: 420mm (D) x 340mm (H)

Slice Wood Ear White Back Black Fungus 1kg cutlery Pair with dipping sauces orTiger King Wood Ear White Back Black Fungus Slice Strips are versatile and tasty fungus that stands out for their springy, crunchy texture and commonly used in Chinese cuisine. Directions: Put dried mushrooms in a large bowl then add plenty of cold water. Leave to rehydrate for about 2 hours until they become brownish, plump, springy and slightly transparent. Its fine to soak them overnight. If your kitchen is quite warm, keep the bowl in the fridge.